dy pasta!

About: Haa... A nice good morning ,and I cook again.

This, should be a long post, about me cooking again ,sorry if made you boring.

First ,I made a fresh egg pasta dough and rest it on the table.

I chopped 4 cloves of garlic and a large onion.

I took out the salmon, cube them and season with salt and pepper,set aside.

After done the chopping, preparing my pasta machine flatten them and 'fettucinne' them.

Add a big pinch of salt into pot of hot boiling water, and throw in all the fettuccine ,scatter them either with a pair of chop stick or a fork (for making sure they don't stick in the boil!) reserving a few tblspoon of the pasta's boiling water for the sauce .

Meanwhile, I heat the frying pan and add in a splash of extra virgin olive oil and brown the salmon.While the salmon starts to brown, add in big splash of white wine ,turn the heat up and let them reduce a little .
Adding in my chopped onions and garlics let them gold in the pan. ( I forgot... to add in my basil and thyme,dumb dumb me! ) Yes, I forgot to add in the nice herbs.

Stir in the reserved salty pasta boiling water into the pan, it helps thickening the sauce.

Pouring in 125ml of fattening full cream milk ,simmer and let it thick and reduce,season well with salt and pepper to taste then it's done.

The pasta should be 'al dente ' ,drain and stir well into the pan of cream milk.For more colour and flavour, adding in any chopped herbs you like, but I have only a bunch coriander leaves.

Thinly slice them and stir well in the pan.

Then baked in the oven for 8-10 minutes, done.
Serving with drizzle of extra virgin olive oil, but I made a lemon zest in the olive oil for more flavour,and for garnish use too.
baked, done.